12 Oct 2008, Posted by Chris Kaufman in Reviews, 2 Comments

Review: Healthy Brownie Muffins

Rating:

These are easy, very good, and good for you. I’ve made them countless times. They only use two ingredients, pumpkin and cake mix (you won’t taste the pumpkin once they bake). From Hungry Girl:

Yum Yum Brownie Muffins

(1 Muffin, or 3 minis – 181 calories, 3.5g fat, 37g carbs, 2g, fiber, 2g protein - 4 WW points)

This super-simple 2-ingredient recipe is a Weight Watchers Fave!

1 box devil’s food cake mix
1 can solid pack pumpkin (15 oz.)

Directions:
Mix the two ingredients together. Don’t add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING! Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray. Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.